... ishmael n. daro | 2009 | January

Archive for January, 2009

January 31st, 2009

Budget deliberations

Why does it look like Stephen Harper is being scolded? He has a sheepish look on his face that says, “I know, I shouldn’t have thrown that baseball through Mr. Patterson’s window. I’m sorry.”

Stockwell Day, meanwhile, couldn’t look any sadder, older, or more disappointed.

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January 16th, 2009

The strange world of competitive eating

Competitive eating often conjures images of people at a county fair, faces discoloured from having eaten a dozen pies without their hands. But competitive eating has a long and illustrious history that goes beyond estranged fathers trying to win back their children’s love by publicly humiliating themselves.

“If you have 30 hungry Neanderthals in a cave and a rabbit walks in, that is a competitive eating situation.” So says the International Federation of Competitive Eating. The IFOCE was founded in 1997 to unite the various eating competitions taking place around the world and to impose order on the gustatory world.

Like any sport, competitive eating has its heroes and champions. The most famous competitor is likely Takeru Kobayashi, a 165-pound 30-year-old from Japan. Kobayashi is a six-time world hot dog eating champion who once faced off against a 1,000-pound Kodiak bear for hot dog supremacy. Ultimately, the bear prevailed because, as his trainer said, “This bear’s really hungry.”

Other stars include the 100-pound Sonya Thomas who made her name by eating 65 hard-boiled eggs in under seven minutes. Crazy Legs Conti is an oyster eating specialist from New York, Ukrainian Oleg Zhornitskiy once ate four 32-ounce bowls of mayonnaise in eight minutes and the 420-pound American Eric Booker holds various records for candy bars, doughnuts and pumpkin pies.

The sport does not come without its risks. Although training for events is discouraged, many competitors eat enormous meals off the stage and some stretch their stomachs by drinking many gallons of water in one sitting. This can lead to water intoxication and death.

There is no strict rule against vomiting, so long as it does not touch the plate or table. There is considerable controversy over Kobayashi’s 2002 win for hot dog eating because he reportedly regurgitated some food but managed to contain it with his hands until time ran out. How eaters dispose of the massive quantities of food once competitions are over is not regulated although most professionals do not regurgitate.

The IFOCE holds many events around the United States and abroad but the organization and its competitors do not take themselves too seriously. Often wearing elaborate costumes and assuming nicknames such as The Tsunami or The Black Widow, the professional bingers draw crowds of thousands of people, eager to take in the spectacle. This interest has led to several documentaries about the sport as well as live broadcasts of competitions on ESPN.

Competitive eating is not entirely a joke. There are numerous strategies, such as dunking food in water to soften it, that are employed to eat as much as possible as quickly as possible. Jaw injuries, wisdom teeth or biting one’s tongue are just as dangerous as a quarterback throwing out his arm. Most professionals eat double the daily recommended amount of calories in one 12-minute sitting. Doctors uniformly denounce the sport as dangerous.

An ongoing debate in the world of furious feeders is whether fat hinders eating by leaving the stomach less room to stretch or if an already expanded stomach gives one the advantage. Ultimately, however, it comes down to willpower. These binging behemoths fight for hundreds of thousands of dollars yearly without regards to safety or sanity, all for their chance at glory.

“People think that if you have a huge appetite, then you’ll be better at it,” Kobayashi explained to a Japanese media outlet. “But actually, it’s how you confront the food that is brought to you. You have to be mentally and psychologically prepared.”

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January 3rd, 2009

Alcohol a part of who we are

It is bizarre that so many of us start a new calendar year with hangovers. Instead of renewal and fresh starts, millions wake up on Jan. 1 each year with queasiness and headaches as the last reminders of the previous year. These last ghosts of the previous calendar are exorcised very painfully sometimes. Liquor can be a harsh mistress but for all that she hurts us, she comforts us too.

Despite the problems alcohol usage leads to, drinking has been part of humanity for as far back as the ancient Egyptians. More recently, French champagne, Russian vodka and Canadian beer have all contributed to national identities. Molson Canadian’s long running advertising campaign said it succinctly with the declaration, “I am Canadian.” Presumably, drinking beer and being a citizen are directly related to one another.

Most people have among their most interesting stories tales of mad binges, benders and brannigans. Spring break and St. Patrick’s Day are mere euphemisms for getting extremely intoxicated and the legal drinking age is the one law almost everyone has broken with glee.

Though we enter 2009 with gloomy financial outlooks, alcohol sales are better than ever. Because people like to drink when they are happy and because they can’t help but drink when they are miserable, alcohol is considered recession-proof. According to the New York Times, even prostitution, the world’s oldest profession, has seen a decline in business but our other oldest vice remains in good health.

Canadians spend $18 billion per year on alcohol and half of that is beer. As a point of reference, the Canadian military will receive $19 billion for 2009. Collectively we spend almost as much on getting drunk as the country does on defense! Quite simply, people love to drink.

Our unquenchable thirst for liquor is so strong that even prohibition laws in Canada and the U.S. didn’t stop consumption. Throughout the Roaring Twenties, bootleggers, rum-runners and moonshiners supplied Americans with the liquor they so craved and Canadians played no small part in that illegal trade. Al Capone, tommy guns and speakeasies are the lasting symbols of Prohibition. The Noble Experiment as it was called had failed miserably and by 1932 Prohibition was repealed.

Perhaps the reason we love to drink is because water just isn’t that interesting. Even Jesus found a way to turn water into wine, much to the delight of his followers one assumes. Obviously there are certain mood-altering qualities of alcohol that people enjoy but that alone would not outweigh the many problems alcohol contributes to such as traffic accidents, violence and addiction.

The real reason we allow alcohol in our lives is because we are adults and adults are allowed to do what they please to their own bodies. Sure, there are problems with hooch but think of everything we would lose if we were not close with Jack Daniels, Captain Morgan and the rest of our watery friends. Throughout history, alcohol has been both hero and villain to us and many great people have struggled with the bottle. The cultural significance of alcohol is undeniable. Vincent van Gogh, Ernest Hemingway and Hunter S. Thompson were great drunks of their time and even world leaders such as Winston Churchill and our own John A. Macdonald were known for their affinity for old lady whiskey.

In 1737, Benjamin Franklin amassed over 200 words from around Philadelphia that described drunkenness. To say a man “has kill’d his dog” or that he has “been too free with the Creature” were just two of the many confusing ways to say that someone was sloshed, hammered, buzzed, wasted, pissed, tanked, sauced, blitzed or pie-eyed.

English probably has more words to describe being drunk than any other language around, so it may not be so strange that each year is heralded by hangovers and vomit. Hardly the new beginnings people envision the previous night when setting goals and making resolutions, but new beginnings nonetheless. At the very least, they are renewed commitments to enjoying life a little too much.

To quote the famous drinker Frank Sinatra: “Alcohol may be man’s worst enemy, but the Bible says love your enemy.”

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